Steak House Saturdays at Bleu Duck Kitchen

Dates and Times for this Past Event

• Saturday, Apr 3, 2021  5pm - 10pm
• Saturday, Mar 27, 2021  5pm - 10pm
• Saturday, Mar 20, 2021  5pm - 10pm
• Saturday, Mar 13, 2021  5pm - 10pm
• Saturday, Mar 6, 2021  5pm - 10pm

Location

visit website

Event Category

Dining Promotion

Details

Introducing Steakhouse Saturdays!
Featuring beef sourced from Cannon Valley Ranch of Goodhue, Ye Olde Butcher Shop and Snake River Farms, Boise, ID.

Cuts:
Angus Sirloin
Angus BI Ribeye
American Wagyu NY Strip
American
Wagyu Gold Zabuton
American Wagyu Gold Bavette Steak

A three course menu:
Classic Wedge Salad
Your choice of Beef, served with creamed spinach and Home Fries
Banana Foster with Vanilla Bean Ice Cream
Add on options include escargot, mushrooms and onions.

We will be also bringing in some BIG Cabernet Sauvignons to pair with your dinners, including half and full bottles!

Reservations at: https://www.opentable.com/r/bleu-duck-kitchen-rochester