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Northern California Cuisine + Trefethen Wine Dinner

Event Calendar

Date and Time for this Past Event

Location

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Event Category

Dining Promotion

Event Cost

$125

Details

Join us for a night of Northern California cuisine paired with some amazing wines from producer Trefethen Vineyards.

About this event

First Course: House made Ricotta, Spring Peas, First of the season Summer Beans, Pea Tendrils, Chive Oil, Spring Pistou

Trefethen Dry Reisling 2020

Second Course: Seared Scallop, Avocado Terrine, Radish, Hibiscus Foam

Double TT Chardonnay 2019

Third Course: Sautéed Skatewing with Asparagus, Fennel, Potato and Brown Butter Beurre Rouge

Trefethen Merlot 2018

Fourth Course: Sous Vide Colorado Spring Lamb, Fava Bean Farrato, Ramp Chimichurri, Blackberry Dust, Pickled Blueberries

Dragons Tooth Red Blend 2018

Fifth Course: Bittersweet Chocolate Cheesecake with Luxardo Cherries

Pedroncelli Vintage Port