Chef Brandon's Birthday Bonanza

Date and Time for this Past Event

• Wednesday, Oct 6, 2021  6:30pm

Location

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Event Category

Dining Promotion

Event Cost

$100

Details

Join us for a special 5 course dinner prepared by our Executive Chef Brandon Adams with product being sourced from all of our local farmers we use at the restaurant. Each course will be paired with a wine, beer or N/A mocktail.

The menu:

Beet Salad- Fennel - Arugula - Radish - Marcona Almond - Goat Cheese

Spicy Lamb Wonton - Miso - Mushroom - Chimichurri

Delicata & Sugar Dumpling Squash - Shallot - Pickled Garlic - Broccoli - Kale

Apple Stuffed Pork Shoulder - Smoked Corn Bisque - Pepper Relish - Hakurai Turnips

Pear Tart Tartine - Creme Anglaise - Streusel Crumble