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Bleu Duck Sunday School: Squash 101 & Fall Whites

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Bleu Duck Sunday School: Squash 101 & Fall Whites


WHEN: October 20th, 2024, 2 to 4 PM

COST: $85/person, 24 spots available

Prepare entrees and side dishes using varieties of squash, while enjoying paired white wines!

What to Expect 

Class Time 2-3 Hours 
-Talk about a variety of squash and how to use them
-Demo ways to cook
-Please let us know ahead of time of any food allergies and we will try our best to accommodate 
-Cutting Boards, Knives, Aprons, Cooking Pans and Utensils will be provided. 

Syllabus 
-Introduction to Squash Varieties both Summer and Winter
-Flavor Profiles of Each
-Basic Techniques for Preparing
-How to Cut Squash

Menu 
-Stuffed Acorn Squash
-Spaghetti Squash with Tomato and Basil
-Butternut Squash Curry
-Summer Squash Gratin
-Delicata Squash Salad
-Summer Squash Ribbon Salad

Recipes Included 
-Stuffed Acorn Squash with Filling Ideas / Spaghetti Squash with sauce ideas / Butternut Curry
-Gratin / Delicata Salad / Summer Squash Salad