Bleu Duck Sunday School: Raw Foods and Wine Pairings

Date and Time for this Past Event

• Sunday, Mar 15, 2020  1-3 PM

Location

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Event Category

Dining Promotion

Event Cost

$50

Details

Curious about serving raw food items, like poke, ceviche, crudos and carpaccio? This is the class for you! Learn how to safely prepare and serve these delicious dishes. Tyler from The Libation Project will here to share wine and help us pick the best wines for each dish! Event Details: Sunday, March 15 from 1-3 pm $50 per person Class size is limited to 25 people