Bleu Duck Sunday School: Fish Cookery and Red Wines

Date and Time for this Past Event

• Sunday, May 14, 2023  2pm - 4pm

Location

visit website

Event Category

Dining Promotion

Event Cost

$85 per person

Details

Bleu Duck Sunday School: Fish Cookery and Red Wines

Learn about cooking fish, shellfish and red wine pairings with Bleu Duck and Bre from The Wine Company.
Sunday, May 14, 2-4PM
24 spots available
$85/person

Menu 
-Oysters
-Steamed Mussels
-Seafood Stew
-Salmon En Papiote with Potatoes, Fresh Vegetables, Butter and Herbs
-Olive Oil Poached Fish
-Coconut Crusted Shrimp with Orange-Horseradish Marmalade

Recipes Included
-Cocktail Sauce
-Mignonette
-Seafood Stew
-Olive Oil Poached Fish
-Coconut Shrimp
-Marmalade

What to Expect 
-Class Time 2 Hours
- Oyster Shucking
-Cutting Boards, Knives, Aprons, Cooking Pans and Utensils will be provided.
-Please let us know ahead of time of any allergies and we will do our best to accommodate.