Bleu Duck Sunday School: Fish Cookery

Date and Time for this Past Event

• Sunday, May 15, 2022  2pm - 4pm

Location

visit website

Event Category

Dining Promotion

Event Cost

$85/person

Details

Learn about preparing fish and shellfish, shuck oysters and cook five dishes to enjoy.

SYLLABUS

-Learn to shuck oysters
-Shellfish: Learn to peel and devein shrimp, clean scallops, cook and clean a lobster
-Proper Storage of Fish and Shellfish
-How to sear a scallop
-Cut a side of salmon into portions
-Cook five dishes and enjoy

MENU

-Steamed Clams or Mussels
-Shellfish Pan Roast
-Seared Scallop with Cucumber Salad and Lemon Buerre Blanc
-Salmon En Papiote with Potatoes, Fresh Vegetables, Butter and Herbs
-Olive Oil Poached Fish (seasonally available)

Please let us know ahead of time of any food allergies and we will try our best to accommodate

Cutting Boards, Knives, Aprons, Cooking Pans and Utensils will be provided.

Sunday May 15, 2-4PM
Class size limited to 24
$85/per person